How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha's Roasted Garlic Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 head garlic, 1/2 inch cut off top to reveal cloves, 4 tablespoons extra virgin olive oil, ½ tablespoons red wine vinegar, 3 teaspoons coarse salt, and more.

Is Martha's Roasted Garlic Vinaigrette suitable as salads?

Yes, Martha's Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Martha's Roasted Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Martha's Roasted Garlic Vinaigrette Recipe

Name: Martha's Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, 1/2 inch cut off top to reveal cloves; 4 tablespoons extra virgin olive oil; ½ tablespoons red wine vinegar; 3 teaspoons coarse salt; 1 teaspoon red pepper flakes; 1 ½ cups walnuts, toasted and chopped fine; 1 teaspoon black pepper, freshly coarse ground

Martha's Roasted Garlic Vinaigrette – a delicious recipe with garlic, extra virgin olive oil, red wine vinegar, coarse salt, red pepper, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head garlic, 1/2 inch cut off top to reveal cloves
4 tablespoons extra virgin olive oil
½ tablespoons red wine vinegar
3 teaspoons coarse salt
1 teaspoon red pepper flakes
1 ½ cups walnuts, toasted and chopped fine
1 teaspoon black pepper, freshly coarse ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha's Roasted Garlic Vinaigrette

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