How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted pork with banana guava ketchup?

You need 9 ingredients. The key ingredients include: 2 lb pork roast, 1 cup banana and guava ketchup, see attached recipe, 1 large onion, chopped, 1/3 tsp ground sage, and more.

Is Roasted pork with banana guava ketchup suitable as meat & poultry?

Yes, Roasted pork with banana guava ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted pork with banana guava ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted pork with banana guava ketchup Recipe

Name: Roasted pork with banana guava ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork roast; 1 cup banana and guava ketchup, see attached recipe; 1 large onion, chopped; 1/3 tsp ground sage; 1/3 tsp salt; 1/4 tsp ground black pepper; 2 tsp chopped parsley; 1/2 cup water; 1 cup water

Roasted pork with banana guava ketchup – a delicious recipe with pork roast, banana, onion, ground sage, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb pork roast
1 cup banana and guava ketchup, see attached recipe
1 large onion, chopped
1/3 tsp ground sage
1/3 tsp salt
1/4 tsp ground black pepper
2 tsp chopped parsley
1/2 cup water
1 cup water

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Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted pork with banana guava ketchup

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