Roast Partridge with Grapes in Sauternes Recipe

Name: Roast Partridge with Grapes in Sauternes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Sauternes, or other sweet white wine; 1 cup halved green seedless grapes; 2 shallots, finely chopped; 1 1/2 cups chicken stock; 2 tbsp cold butter, diced; 6 partridge breasts, removed from 6 whole partridges; Salt and freshly ground black pepper; 4 tbsp butter, cut into 12 slices; 12 sage leaves; 12 slices bacon; 2 tbsp olive oil

Servings: persons

1 1/2 cups Sauternes, or other sweet white wine
1 cup halved green seedless grapes
2 shallots, finely chopped
1 1/2 cups chicken stock
2 tbsp cold butter, diced
6 partridge breasts, removed from 6 whole partridges
Salt and freshly ground black pepper
4 tbsp butter, cut into 12 slices
12 sage leaves
12 slices bacon
2 tbsp olive oil

1
To start the sauce, combine the wine and grapes and let stand for at least 1 hour.
2
Cut the breasts off the partridges.
3
Season with salt and pepper.
4
For each breast, place a slice of butter and a sage leaf on the under side, and wrap in 1 slice of bacon.
5
Heat the oil in a large frying pan over medium-high heat.
6
Add the breasts and cook, turning once, about 3 minutes, until browned on both sides.
7
Place in an oiled roasting pan, skin side up; set aside.
8
Leave any fat in the pan.
9
Preheat the oven to 375F (190C).
10
To continue the sauce, add the shallots to the frying pan and cook about 2 minutes, until softened.
11
Strain the wine into the pan, reserving the grapes.
12
Bring to a boil and cook to reduce to 1/3 cup.
13
Stir in the stock and boil until reduced again to 1/3 cup.
14
Add the grapes and cook for 1 minute; set aside.
15
Roast the breasts for 12 minutes, turning once.
16
Before serving, bring the sauce back to a simmer.
17
Remove from the heat and whisk in the butter.
18
Season with salt and pepper.
19
Serve with the sauce.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups Sauternes, or other sweet white wine, 1 cup halved green seedless grapes, 2 shallots, finely chopped, 1 1/2 cups chicken stock, and more.

Yes, Roast Partridge with Grapes in Sauternes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Partridge with Grapes in Sauternes

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