How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork With Balsamic Glaze With Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 1 pound rotisserie pork, 12 Brussels sprouts halved, 3 carrots peeled, cut on bias, 2 onions medium-sized, sliced, and more.

Is Roasted Pork With Balsamic Glaze With Roasted Vegetables suitable as meat & poultry?

Yes, Roasted Pork With Balsamic Glaze With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork With Balsamic Glaze With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork With Balsamic Glaze With Roasted Veget

Name: Roasted Pork With Balsamic Glaze With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rotisserie pork; 12 Brussels sprouts halved; 3 carrots peeled, cut on bias; 2 onions medium-sized, sliced; 1 pound fingerling potatoes halved; 1/2 cup extra-virgin olive oil; salt; cracked pepper; 2 tablespoons balsamic syrup; 2 tablespoons honey; 2 tablespoons extra virgin olive oil

Try this homemade Roasted Pork With Balsamic Glaze With Roasted Vegetables recipe the whole family will love. Made with rotisserie pork, Brussels, carro…

This Roasted Pork With Balsamic Glaze With Roasted Vegetables relies on simple, everyday ingredients such as rotisserie pork, brussels sprouts halved, carrots peeled, cut on bias and onions medium-sized, sliced. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pork With Balsamic Glaze With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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