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1
Marinade: In food processor with a metal blade, process oil, soy sauce, lime juice, cilantro, gingerroot, brown sugar, and hot chili paste until well mixed.
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2
Pour marinade into a zip-top plastic bag and add chicken strips.
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3
Zip bag and turn it to coat all pieces.
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4
Marinate overnight in the refrigerator.
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5
Dipping Sauce: The next day, prepare the dipping sauce by processing the peanut butter, soy sauce, lime juice, brown sugar, sesame oil, garlic, ginger, and red pepper flakes in food processor with a metal blade.
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6
Pour into a serving bowl and set aside at room temperature.
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7
Preheat the broiler.
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8
Line a broiler pan with foil.
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9
Weave two marinated chicken strips onto each skewer, pushing them together tward the non pointed end.
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10
Place skewers on prepared broiler pan and broil until cooked through and brown on the outside, about 5 minutes.
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11
Turn skewers over halfway through cooking time.
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12
Serve hot with the dipping sauce.
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13
Garnish with cilantro, if desired.
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14
You can also use the a BBQ grill for these!
