Paprika Flank Steak with Watercress Recipe

Name: Paprika Flank Steak with Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-pound flank steak, brought to room temperature; 1 tablespoon olive oil, plus more for drizzling; 2 teaspoons smoked sweet paprika; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; Salt and coarse black pepper; 1 bunch scallions, trimmed; 2 bunches watercress, tops trimmed away from stems; 1 lemon, juiced; 12 ounces smoked blue or Danish blue cheese, crumbled

Servings: persons

One 2-pound flank steak, brought to room temperature
1 tablespoon olive oil, plus more for drizzling
2 teaspoons smoked sweet paprika
1 teaspoon granulated garlic
1 teaspoon granulated onion
Salt and coarse black pepper
1 bunch scallions, trimmed
2 bunches watercress, tops trimmed away from stems
1 lemon, juiced
12 ounces smoked blue or Danish blue cheese, crumbled

1
Preheat the griddle pan to medium-high.
2
Coat the steak in oil and rub with the paprika, garlic, onion and some salt and pepper.
3
Dress the scallions with a little oil as well, and season with salt and pepper.
4
Grill the steak about 12 minutes, turning once.
5
While the meat rests, grill the scallions until marked.
6
Dress the cress with the lemon juice and 1 tablespoon of olive oil, and then season with salt and pepper.
7
Slice the steak against the grain, 1/4-inch thick.
8
Fan the steak on a plate and top with the grilled scallions, cress and the crumbled blue cheese.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 2-pound flank steak, brought to room temperature, 1 tablespoon olive oil, plus more for drizzling, 2 teaspoons smoked sweet paprika, 1 teaspoon granulated garlic, and more.

Yes, Paprika Flank Steak with Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Flank Steak with Watercress

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