Paprika Flank Steak with Watercress Recipe

Name: Paprika Flank Steak with Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-pound flank steak, brought to room temperature; 1 tablespoon olive oil, plus more for drizzling; 2 teaspoons smoked sweet paprika; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; Salt and coarse black pepper; 1 bunch scallions, trimmed; 2 bunches watercress, tops trimmed away from stems; 1 lemon, juiced; 12 ounces smoked blue or Danish blue cheese, crumbled

Servings: persons

1
Preheat the griddle pan to medium-high.
2
Coat the steak in oil and rub with the paprika, garlic, onion and some salt and pepper.
3
Dress the scallions with a little oil as well, and season with salt and pepper.
4
Grill the steak about 12 minutes, turning once.
5
While the meat rests, grill the scallions until marked.
6
Dress the cress with the lemon juice and 1 tablespoon of olive oil, and then season with salt and pepper.
7
Slice the steak against the grain, 1/4-inch thick.
8
Fan the steak on a plate and top with the grilled scallions, cress and the crumbled blue cheese.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 2-pound flank steak, brought to room temperature, 1 tablespoon olive oil, plus more for drizzling, 2 teaspoons smoked sweet paprika, 1 teaspoon granulated garlic, and more.

Yes, Paprika Flank Steak with Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paprika Flank Steak with Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions