Easy Stuffed Pork Chops Recipe

1. 1

   In a 4-c. glass measure heat the butter in a microwave oven on high for 45-60 seconds.

2. 2

   Add in the bread crumbs, apple, raisins, onion, sage, 1/2 tsp.

3. 3

   salt, and 1/4 tsp.

4. 4

   pepper.

5. 5

   Toss to mix.

6. 6

   Add in 1 Tbsp.

7. 7

   cider to moisten.

8. 8

   Arrange 4 chops in 12 x 7 1/2 x 2 inch baking dish.

9. 9

   Spoon the apple mix over each chop.

10. 10

    Place the remaining chops atop stuffing.

11. 11

    Combine gravy mix with the remaining cider; brush over chops.

12. 12

    Micro-cook, covered, on medium high 14-18 min or possibly till chops are tender.

13. 13

    To serve, transfer chops to a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.