Mini Cheeseburgers and Fries

1. 1

   Heat oven to 425 degrees F.

2. 2

   Cover rimmed baking sheet with 2 sheets of foil, overlapping edges in center and folding together to form 1-inch-high rim.

3. 3

   Mix meat, barbecue sauce and garlic just until blended; shape into 12 (2-inch-round) patties.

4. 4

   Place waffle fries in single layer on half the prepared baking sheet.

5. 5

   Bake as directed on package, adding patties to other side of baking sheet for the last 10 to 13 min.

6. 6

   of the fries baking time and cooking burgers until done (160 degrees F).

7. 7

   Top fries with burgers and cheese; bake 1 min.

8. 8

   or until cheese is melted.

9. 9

   Place cheeseburgers on platter; top with pickles and tomatoes.

10. 10

    Secure with decorative skewers or picks.

* Per serving · 4 servings · Values may vary.

No additional tips available.