Roasted Pork Loin with Apple and Caraway Stuffing Recipe

Name: Roasted Pork Loin with Apple and Caraway Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons chopped onion; 1 cup fresh bread crumbs; 2 Granny Smith apples, cored, peeled, and chopped; 1/2 cup golden raisins; 1 orange, zested; 1 tablespoon caraway seeds; Salt and pepper; 4 pound boned pork loin; 1 cup apple cider; 1 cup sour cream; 2 ounces white wine

Servings: persons

2 tablespoons butter
2 tablespoons chopped onion
1 cup fresh bread crumbs
2 Granny Smith apples, cored, peeled, and chopped
1/2 cup golden raisins
1 orange, zested
1 tablespoon caraway seeds
Salt and pepper
4 pound boned pork loin
1 cup apple cider
1 cup sour cream
2 ounces white wine

1
Melt the butter over low heat and cook onions until translucent, and then remove the onions from heat.
2
Fold in the bread crumbs, apples, raisins, orange zest, and caraway, and season with salt and pepper.
3
Preheat oven to 400 degrees F.
4
Cut a pocket into the pork loin between the meat and outer layer of fat, the pocket should be shy of reaching each end of the loin by one inch.
5
Fill the pocket with the stuffing.
6
Roll loin up lengthways closing the stuffed pocket and tie with a string.
7
Score the rind of pork with a sharp knife.
8
Whisk together cider and sour cream and place in a casserole equal to the size of the pork.
9
Place pork in casserole rind side down and bake for 30 minutes.
10
After 30 minutes turn pork over and cook, rind side up, for another 30 minutes.
11
Reduce heat to 350 degrees F and cook for another hour (baste every 20 minutes with the pan juices) or until you reach a internal temperature of 150 degrees F. Let rest for 20 minutes.
12
Deglaze the roasting pan with 2 ounces white wine and season.
13
Slice the meat and serve with the jus.

1336

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons chopped onion, 1 cup fresh bread crumbs, 2 Granny Smith apples, cored, peeled, and chopped, and more.

Yes, Roasted Pork Loin with Apple and Caraway Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin with Apple and Caraway Stuffing

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