Roasted Pork Chops With Autumn Mashed Potatoes And Sauteed Spinach Recipe

Name: Roasted Pork Chops With Autumn Mashed Potatoes And Sauteed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops 3/4-inch thick; 1 tablespoon fresh thyme; 1 tablespoon ground cumin; 1 tablespoon oregano; 1 tablespoon pepper; 1 teaspoon cinnamon; 1 teaspoon ground allspice; 1 butternut squash small, peeled, seeded and cubed; 1 pound small red potatoes quartered; 4 tablespoons light cream; 2 tablespoons butter; 1 1/2 pounds spinach washed, trimmed and chopped; 2 cloves garlic crushed; 2 tablespoons olive oil; 1/2 cup raisins; salt to taste; 1/2 teaspoon crushed red pepper

Servings: persons

4 pork chops 3/4-inch thick
1 tablespoon fresh thyme
1 tablespoon ground cumin
1 tablespoon oregano
1 tablespoon pepper
1 teaspoon cinnamon
1 teaspoon ground allspice
1 butternut squash small, peeled, seeded and cubed
1 pound small red potatoes quartered
4 tablespoons light cream
2 tablespoons butter
1 1/2 pounds spinach washed, trimmed and chopped
2 cloves garlic crushed
2 tablespoons olive oil
1/2 cup raisins
salt to taste
1/2 teaspoon crushed red pepper

1
In small bowl combine thyme, cumin, oregano, black pepper, cinnamon and allspice; coat chops generously with seasoning and place in shallow roasting pan. Heat oven to 450 degrees F.
2
Meanwhile, in a large heavy saucepan cook the squash and potatoes in boiling water until tender, about 10-15 minutes; drain, add cream, butter and salt to pan and mash the vegetables. Salt to taste and keep warm.
3
Roast chops for 15 minutes, until internal temperature on a thermometer reads 160 degrees F and browned.
4
Saute spinach and garlic in olive oil in large skillet until spinach is wilted and garlic tender, about 2 minutes. Add raisins, salt to taste and red pepper flakes, stir.
5
Serve chops with spinach and mashed potatoes with sauce.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pork chops 3/4-inch thick, 1 tablespoon fresh thyme, 1 tablespoon ground cumin, 1 tablespoon oregano, and more.

Yes, Roasted Pork Chops With Autumn Mashed Potatoes And Sauteed Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Chops With Autumn Mashed Potatoes And Sauteed Spinach

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