Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans condensed cream of chicken soup; 1/8 tsp. pepper; 1 tsp. celery flakes; 2 2/3 c. water; 3 c. cooked chicken; 1/4 c. finely diced onion; 2 tsp. salt; 1 tsp. parsley flakes; 1/4 tsp. thyme; 2 2/3 c. pkg. precooked rice; 1/2 tsp. paprika

Servings: persons

2 cans condensed cream of chicken soup
1/8 tsp. pepper
1 tsp. celery flakes
2 2/3 c. water
3 c. cooked chicken
1/4 c. finely diced onion
2 tsp. salt
1 tsp. parsley flakes
1/4 tsp. thyme
2 2/3 c. pkg. precooked rice
1/2 tsp. paprika

1
Combine soup, onion and seasonings in a saucepan, mixing well. Gradually add water.
2
Bring to a boil over medium heat, stirring constantly.
3
Pour half the soup mixture into a 3 quart casserole.
4
Then
5
making two layers of each, add the rice (right from the box) and the chicken.
6
Top with remaining soup mixture. Cover and bake at 375u00b0 for 15 to 20 minutes.
7
Stir well after 10 minutes.
8
Sprinkle with paprika. Makes 8 servings.

1212

kcal

Calories

Fat

128

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans condensed cream of chicken soup, 1/8 tsp. pepper, 1 tsp. celery flakes, 2 2/3 c. water, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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