Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. meal; 1/2 c. flour; 3 eggs; 1/2 c. oil; 2 tsp. salt; 2 tsp. sugar; 1 can cream-style corn; 3 or 4 peppers, chopped; 1 onion, chopped; 1 c. grated cheese; 1 lb. browned ground beef (optional)

Eats Now Editorial Team · Meat & Poultry

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Mexican Cornbread – a delicious recipe with meal, flour, eggs, oil, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. meal
1/2 c. flour
3 eggs
1/2 c. oil
2 tsp. salt
2 tsp. sugar
1 can cream-style corn
3 or 4 peppers, chopped
1 onion, chopped
1 c. grated cheese
1 lb. browned ground beef (optional)

1
Mix all ingredients well.
2
Bake in a 450u00b0 oven for 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. meal, 1/2 c. flour, 3 eggs, 1/2 c. oil, and more.

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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