How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Belly With Gingery Rhubarb Compote ?

You need 1 ingredient. The key ingredients include: ["3 pounds pork belly, skin removed, fat intact", "2 tablespoons fresh thyme leaves", "2 tablespoons sugar", "2 tablespoons kosher salt", "2 teaspoons freshly ground black pepper", "1 medium onion, sliced into 1/2"" rings", "1 cup dry white wine"].

Is Roasted Pork Belly With Gingery Rhubarb Compote suitable as meat & poultry?

Yes, Roasted Pork Belly With Gingery Rhubarb Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Belly With Gingery Rhubarb Compote ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Belly With Gingery Rhubarb Compote

Name: Roasted Pork Belly With Gingery Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 pounds pork belly, skin removed, fat intact", "2 tablespoons fresh thyme leaves", "2 tablespoons sugar", "2 tablespoons kosher salt", "2 teaspoons freshly ground black pepper", "1 medium onion,…

Try this homemade Roasted Pork Belly With Gingery Rhubarb Compote recipe the whole family will love. Made with pork belly, thyme, sugar and kosher salt.…

This Roasted Pork Belly With Gingery Rhubarb Compote is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["3 pounds pork belly, skin removed, fat intact", "2 tablespoons fresh thyme leaves", "2 tablespoons sugar", "2 tablespoons kosher salt", "2 teaspoons freshly ground black pepper", "1 medium onion, sliced into 1/2"" rings", "1 cup dry white wine"]

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Servings
4 servings
Category
Meat & Poultry

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