How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole With Meatballs?

You need 7 ingredients. The key ingredients include: 6 or 8 frozen meatballs, 2 cans green beans, drained, 3/4 c. milk, 1 (10 oz.) can cream of mushroom soup, and more.

Is Green Bean Casserole With Meatballs suitable as meat & poultry?

Yes, Green Bean Casserole With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole With Meatballs Recipe

Name: Green Bean Casserole With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 8 frozen meatballs; 2 cans green beans, drained; 3/4 c. milk; 1 (10 oz.) can cream of mushroom soup; 1/8 tsp. black pepper; 1 (2.8 oz.) can French fried onion; 1 (2 oz.) jar pimentos, drained

Green Bean Casserole With Meatballs – a delicious recipe with frozen meatballs, green beans, milk, cream of mushroom soup, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 or 8 frozen meatballs
2 cans green beans, drained
3/4 c. milk
1 (10 oz.) can cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onion
1 (2 oz.) jar pimentos, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Green Bean Casserole With Meatballs

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