How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-N-Cheese Casserole?

You need 11 ingredients. The key ingredients include: 12 slices bread (crust removed), 1 lb. pork sausage, browned and drained, 12 oz. shredded Cheddar cheese (3 c.), 4 eggs, and more.

Is Sausage-N-Cheese Casserole suitable as meat & poultry?

Yes, Sausage-N-Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-N-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-N-Cheese Casserole Recipe

Name: Sausage-N-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread (crust removed); 1 lb. pork sausage, browned and drained; 12 oz. shredded Cheddar cheese (3 c.); 4 eggs; 2 c. milk; 1 Tbsp. dry mustard; 1 tsp. Worcestershire sauce; dash of cayenne pepper; 1 (10 3/4 oz.) can mushroom soup; 1 (4 oz.) can mushrooms; 2 hard-boiled eggs, chopped

Sausage-N-Cheese Casserole

Eats Now Editorial Team · 918 kcal · Meat & Poultry

Sausage-N-Cheese Casserole – a delicious recipe with bread, pork sausage, Cheddar cheese, eggs, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-N-Cheese Casserole

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