How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Baked Chicken?

You need 6 ingredients. The key ingredients include: 4 chicken breasts, skinned, 1/8 tsp. red pepper, 1/4 tsp. black pepper, 1/4 c. Catalina salad dressing, and more.

Is Tangy Baked Chicken suitable as meat & poultry?

Yes, Tangy Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Baked Chicken Recipe

Name: Tangy Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned; 1/8 tsp. red pepper; 1/4 tsp. black pepper; 1/4 c. Catalina salad dressing; 1 Tbsp. Dijon mustard; 1 tsp. Worcestershire sauce

Tangy Baked Chicken – a delicious recipe with chicken breasts, red pepper, black pepper, salad dressing, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skinned
1/8 tsp. red pepper
1/4 tsp. black pepper
1/4 c. Catalina salad dressing
1 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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Tangy Baked Chicken

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