How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Poblano-Parsley Sauce?

You need 7 ingredients. The key ingredients include: 1 large poblano chileroasted, skinned, seeded and chopped, 2 cups packed flat-leaf parsley leaves, 1/2 cup crumbled feta cheese, 6 tablespoons vegetable oil, and more.

Is Roasted Poblano-Parsley Sauce suitable as general?

Yes, Roasted Poblano-Parsley Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Poblano-Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Poblano-Parsley Sauce Recipe

Name: Roasted Poblano-Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large poblano chileroasted, skinned, seeded and chopped; 2 cups packed flat-leaf parsley leaves; 1/2 cup crumbled feta cheese; 6 tablespoons vegetable oil; 1 large garlic clove, minced; 2 teaspoons freshly squeezed lime juice; Salt

Roasted Poblano-Parsley Sauce – a delicious recipe with poblano, parsley, feta cheese, vegetable oil, garlic, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large poblano chileroasted, skinned, seeded and chopped
2 cups packed flat-leaf parsley leaves
1/2 cup crumbled feta cheese
6 tablespoons vegetable oil
1 large garlic clove, minced
2 teaspoons freshly squeezed lime juice
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yeast Rolls
Three Layer Jello
Cranberry Bread
Quick Treats

Roasted Poblano-Parsley Sauce

How did you like this recipe?

Frequently Asked Questions