How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Poblano Guacamole With Garlic And Parsley?

You need 10 ingredients. The key ingredients include: 2 poblano chiles (about 6 ounces), 2 plum tomatoes (about 6 ounces), 2 garlic cloves, unpeeled, 1 1/3 cups ripe peeled avocado, seeded and coarsely mashed (about 3), and more.

Is Roasted-Poblano Guacamole With Garlic And Parsley suitable as snacks & appetizers?

Yes, Roasted-Poblano Guacamole With Garlic And Parsley falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted-Poblano Guacamole With Garlic And Parsley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Poblano Guacamole With Garlic And Parsley Recipe

Name: Roasted-Poblano Guacamole With Garlic And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano chiles (about 6 ounces); 2 plum tomatoes (about 6 ounces); 2 garlic cloves, unpeeled; 1 1/3 cups ripe peeled avocado, seeded and coarsely mashed (about 3); 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 2 tablespoons grated queso anejo or Parmesan cheese; 2 tablespoons sliced radishes; 7 ounces baked tortilla chips (about 7 cups)

Roasted-Poblano Guacamole With Garlic And Parsley

Eats Now Editorial Team · 122 kcal · Snacks & Appetizers

Roasted-Poblano Guacamole With Garlic And Parsley – a delicious recipe with chiles, tomatoes, garlic, avocado, parsley, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted-Poblano Guacamole With Garlic And Parsley

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