How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Poblano Guacamole With Garlic And Parsley?

You need 10 ingredients. The key ingredients include: 2 poblano chiles (about 6 ounces), 2 plum tomatoes (about 6 ounces), 2 garlic cloves, unpeeled, 1 1/3 cups ripe peeled avocado, seeded and coarsely mashed (about 3), and more.

Is Roasted-Poblano Guacamole With Garlic And Parsley suitable as snacks & appetizers?

Yes, Roasted-Poblano Guacamole With Garlic And Parsley falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted-Poblano Guacamole With Garlic And Parsley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Poblano Guacamole With Garlic And Parsley

Name: Roasted-Poblano Guacamole With Garlic And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano chiles (about 6 ounces); 2 plum tomatoes (about 6 ounces); 2 garlic cloves, unpeeled; 1 1/3 cups ripe peeled avocado, seeded and coarsely mashed (about 3); 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 2 tablespoons grated queso anejo or Parmesan cheese; 2 tablespoons sliced radishes; 7 ounces baked tortilla chips (about 7 cups)

Try this homemade Roasted-Poblano Guacamole With Garlic And Parsley recipe the whole family will love. Made with chiles, tomatoes, garlic and avocado. E…

This Roasted-Poblano Guacamole With Garlic And Parsley relies on simple, everyday ingredients such as garlic cloves, unpeeled, fresh lime juice, salt and sliced radishes. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted-Poblano Guacamole With Garlic And Parsley

Tips for the best results

Variations & substitutions

My Personal Notes

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