How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Plum Tomatoes With Herbs?

You need 6 ingredients. The key ingredients include: 12 ripe plum tomatoes, washed, dried and halved lengthwise, 2 tablespoons extra-virgin olive oil, divided, salt and freshly ground black paper, ¼ cup chopped flat leaf parsley, and more.

Is Roasted Plum Tomatoes With Herbs suitable as general?

Yes, Roasted Plum Tomatoes With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Plum Tomatoes With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Plum Tomatoes With Herbs Recipe

Name: Roasted Plum Tomatoes With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ripe plum tomatoes, washed, dried and halved lengthwise; 2 tablespoons extra-virgin olive oil, divided; salt and freshly ground black paper; ¼ cup chopped flat leaf parsley; 1 ½ teaspoons chopped fresh thyme; 1 tablespoon minced garlic

Try this homemade Roasted Plum Tomatoes With Herbs recipe the whole family will love. Made with tomatoes, extra-virgin olive oil, salt and flat leaf par…

This Roasted Plum Tomatoes With Herbs relies on simple, everyday ingredients such as chopped flat leaf parsley, chopped fresh thyme and minced garlic. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ripe plum tomatoes, washed, dried and halved lengthwise
2 tablespoons extra-virgin olive oil, divided
salt and freshly ground black paper
¼ cup chopped flat leaf parsley
1 ½ teaspoons chopped fresh thyme
1 tablespoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Plum Tomatoes With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions