Chocolate Caramels – a delicious recipe with chocolate, milk, brown sugar, light corn syrup, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine chocolate and milk in a small Dutch oven; cook over low heat, stirring until chocolate melts. Add sugar and syrup; continue cooking, stirring constantly, until sugar dissolves and mixture comes to a boil. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches thread stage (230u00b0). Stir in butter and vanilla. Continue cooking until mixture reaches soft ball stage (236u00b0).
2
Remove from heat, and cool to lukewarm (110u00b0). Shape mixture into ropes, 3/8-inch in diameter; cut each rope into 1 1/2-inch pieces. Wrap each piece in plastic wrap or waxed paper.
873
kcal
Calories
36
g
Fat
129
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 (1-ounce) squares unsweetened chocolate, 1 cup milk, 1 cup firmly packed brown sugar, 1 cup light corn syrup, and more.
Yes, Chocolate Caramels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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