Roasted Baby Vegetables Recipe

Name: Roasted Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby beets with tops; 1/4 cup olive oil, divided; 1 1/2 tablespoons chopped fresh rosemary; 1 teaspoon coarse-grained sea salt, divided; 1/4 teaspoon pepper, divided; 8 shallots; 1 pound baby carrots; 2 medium-size sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch pieces; 1 1/4 pounds turnips, peeled and cut into eighths; Garnish: fresh rosemary sprigs

Servings: persons

1 pound baby beets with tops
1/4 cup olive oil, divided
1 1/2 tablespoons chopped fresh rosemary
1 teaspoon coarse-grained sea salt, divided
1/4 teaspoon pepper, divided
8 shallots
1 pound baby carrots
2 medium-size sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch pieces
1 1/4 pounds turnips, peeled and cut into eighths
Garnish: fresh rosemary sprigs

1
Cut tops from beets, leaving 1-inch stems. Peel beets, and cut into quarters. Place on a 12-inch square of aluminum foil. Drizzle with 1 tablespoon olive oil; sprinkle with rosemary, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Fold up foil sides, forming a bowl. Place foil bowl in 1 end of a large roasting pan; set aside.
2
Peel shallots; cut in half lengthwise.
3
Toss together shallots, carrots, potatoes, turnips, remaining 3 tablespoons oil, remaining 3/4 teaspoon salt, and remaining 1/8 teaspoon pepper. Place in remaining end of roasting pan.
4
Bake at 450u00b0 for 30 to 40 minutes or until tender.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound baby beets with tops, 1/4 cup olive oil, divided, 1 1/2 tablespoons chopped fresh rosemary, 1 teaspoon coarse-grained sea salt, divided, and more.

Yes, Roasted Baby Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Vegetables

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