How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Vegetables?

You need 10 ingredients. The key ingredients include: 1 pound baby beets with tops, 1/4 cup olive oil, divided, 1 1/2 tablespoons chopped fresh rosemary, 1 teaspoon coarse-grained sea salt, divided, and more.

Is Roasted Baby Vegetables suitable as general?

Yes, Roasted Baby Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Vegetables Recipe

Name: Roasted Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby beets with tops; 1/4 cup olive oil, divided; 1 1/2 tablespoons chopped fresh rosemary; 1 teaspoon coarse-grained sea salt, divided; 1/4 teaspoon pepper, divided; 8 shallots; 1 pound baby carrots; 2 medium-size sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch pieces; 1 1/4 pounds turnips, peeled and cut into eighths; Garnish: fresh rosemary sprigs

Try this homemade Roasted Baby Vegetables recipe the whole family will love. Made with tops, olive oil, rosemary and coarse-grained sea salt. Easy step-…

This Roasted Baby Vegetables relies on simple, everyday ingredients such as baby beets with tops, olive oil, divided, chopped fresh rosemary and pepper, divided. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Baby Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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