Lemon-Glazed Cranberry Rolls – a delicious recipe with orange marmalade, cranberries, Vegetable cooking spray, powdered sugar, lemon juice, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0. Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2-inch border. Sprinkle cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, in muffin cups coated with cooking spray. Bake at 375u00b0 for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.
2
Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls.
3
Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.
73
kcal
Calories
19
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (10-ounce) can refrigerated pizza crust dough, 1/2 cup orange marmalade, 2/3 cup dried cranberries, Vegetable cooking spray, and more.
Yes, Lemon-Glazed Cranberry Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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