Roasted Peppers(Peperoni Arrostiti)

1. 1

   Roast peppers under broiler

2. 2

   or on outside grill, until skin blisters and chars.

3. 3

   Place

4. 4

   peppers

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   in paper bag and let sit for 5 minutes.

6. 6

   Peel peppers and remove seeds.

7. 7

   Peel under running water, if necessary.

8. 8

   Cut peppers in long thin strips. Arrange in platter,

9. 9

   overlapping peppers.

10. 10

    Sprinkle with olive oil, garlic, parsley, salt and pepper.

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    Serve at room temperature with fresh Italian

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    bread,

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    if

14. 14

    desired.

15. 15

    These

16. 16

    are also great over grilled Italian

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    sausage

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    (see recipe).

* Per serving · 4 servings · Values may vary.