Roasted Peppers(Peperoni Arrostiti)

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   Roast peppers under broiler

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   or on outside grill, until skin blisters and chars.

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   Place

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   peppers

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   in paper bag and let sit for 5 minutes.

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   Peel peppers and remove seeds.

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   Peel under running water, if necessary.

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   Cut peppers in long thin strips. Arrange in platter,

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   overlapping peppers.

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    Sprinkle with olive oil, garlic, parsley, salt and pepper.

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    Serve at room temperature with fresh Italian

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    bread,

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    if

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    desired.

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    These

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    are also great over grilled Italian

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    sausage

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    (see recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.