Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes Recipe

Name: Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound piece sirloin, 1-inch thick; 2 pounds Idaho potatoes, peeled and cubed; Salt; 3 tablespoons vegetable, peanut or canola oil; 2 large red bell peppers, seeded and sliced; 1 large green bell pepper, seeded and sliced; 1 bunch scallions, cut into 2 to 3-inch pieces on bias, greens and whites; 2 cups shelled frozen edamame; 3 tablespoons brown sugar; 3 tablespoons soy sauce; 1/4 cup yellow mustard; 1/4 cup ketchup; 2/3 cup buttermilk; Freshly ground black pepper; A few dashes hot sauce; Handful fresh flat-leaf parsley, chopped; Handful fresh dill, chopped; Handful fresh chives, chopped

Servings: persons

1 1/2 pound piece sirloin, 1-inch thick
2 pounds Idaho potatoes, peeled and cubed
Salt
3 tablespoons vegetable, peanut or canola oil
2 large red bell peppers, seeded and sliced
1 large green bell pepper, seeded and sliced
1 bunch scallions, cut into 2 to 3-inch pieces on bias, greens and whites
2 cups shelled frozen edamame
3 tablespoons brown sugar
3 tablespoons soy sauce
1/4 cup yellow mustard
1/4 cup ketchup
2/3 cup buttermilk
Freshly ground black pepper
A few dashes hot sauce
Handful fresh flat-leaf parsley, chopped
Handful fresh dill, chopped
Handful fresh chives, chopped

1
Pop the meat in the freezer for a few minutes to stiffen it up for slicing.
2
Place potatoes in a pot and cover with cold water.
3
Bring water to a boil.
4
Salt the water and cook the potatoes until tender, 12 to 15 minutes.
5
Drain.
6
Halve the steak lengthwise then very thinly slice the meat.
7
Heat the oil in a very large skillet over high heat.
8
When oil wafts smoke and ripples, add the meat and stir-fry until caramelized 3 minutes.
9
Add peppers and stir-fry 2 minutes then add in scallions and edamame for 2 minutes more.
10
Stir together the sugar, soy, mustard and ketchup and pour over stir-fry the last minute of cooking.
11
Season, to taste, if necessary.
12
Mash potatoes with buttermilk, salt and pepper, hot sauce, parsley, dill, chives, adjust seasoning with salt and pepper, to taste, and serve with stir-fry on top!

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 pound piece sirloin, 1-inch thick, 2 pounds Idaho potatoes, peeled and cubed, Salt, 3 tablespoons vegetable, peanut or canola oil, and more.

Yes, Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions