Mom's Stuffed Tomatoes

1. 1

   Preheat oven to 375F (190C).

2. 2

   Choose large, attractive tomatoes.

3. 3

   Scoop out tomato centres carefully, leaving bottoms intact.

4. 4

   Set aside inside of tomatoes.

5. 5

   Toast bread and cut into 1/2 inch cubes.

6. 6

   Pour oil from anchovies on bread cubes.

7. 7

   Mash anchovies or mince into fine pieces.

8. 8

   Mix anchovies, bread cubes and inside of tomatoes.

9. 9

   Add parmesan cheese to mixture (this will prevent it from getting too wet inside tomatoes).

10. 10

    Spoon mixture into hollowed out tomatoes.

11. 11

    Sprinkle 2 tbsp of reserved parmesan on top of tomatoes.

12. 12

    Put in 8 inch square cake pan.

13. 13

    Carefully pour in 1/2 inch water around tomatoes.

14. 14

    Bake 30 minutes in a preheated 375F (190C) oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.