How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Strip Steaks?

You need 5 ingredients. The key ingredients include: 2 (1/2 lb) boneless New York strip steak, 1 -2 tablespoon vegetable oil, 1 (10 1/2 ounce) can Campbell's French onion soup, undiluted, 1 (6 ounce) jar sliced mushrooms, drained, and more.

Is Mushroom Strip Steaks suitable as general?

Yes, Mushroom Strip Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Strip Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Strip Steaks Recipe

Name: Mushroom Strip Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/2 lb) boneless New York strip steak; 1 -2 tablespoon vegetable oil; 1 (10 1/2 ounce) can Campbell's French onion soup, undiluted; 1 (6 ounce) jar sliced mushrooms, drained; ½ cup shredded mozzarella cheese

Mushroom Strip Steaks – a delicious recipe with boneless New, vegetable oil, Campbell's, mushrooms, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1/2 lb) boneless New York strip steak
1 -2 tablespoon vegetable oil
1 (10 1/2 ounce) can Campbell's French onion soup, undiluted
1 (6 ounce) jar sliced mushrooms, drained
½ cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

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Mushroom Strip Steaks

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