How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni & Cheese?

You need 9 ingredients. The key ingredients include: 2 tablespoons flour, 1 teaspoon salt, ½ teaspoon dry mustard, ¼ teaspoon pepper, and more.

Is Baked Macaroni & Cheese suitable as pasta & noodles?

Yes, Baked Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni & Cheese Recipe

Name: Baked Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 teaspoon salt; ½ teaspoon dry mustard; ¼ teaspoon pepper; 2 ½ cups milk; 2 tablespoons butter or 2 tablespoons margarine; 14 lb Velveeta cheese; 1 ¾ cups elbow macaroni, cooked & drained; ¼ cup Italian seasoned breadcrumbs

Baked Macaroni & Cheese – a delicious recipe with flour, salt, mustard, pepper, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons flour
1 teaspoon salt
½ teaspoon dry mustard
¼ teaspoon pepper
2 ½ cups milk
2 tablespoons butter or 2 tablespoons margarine
14 lb Velveeta cheese
1 ¾ cups elbow macaroni, cooked & drained
¼ cup Italian seasoned breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6576 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Macaroni & Cheese

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