Fresh homemade tagliatelle

1. 1

   Add flour, olive oil and salt, mix it very well.

2. 2

   Next step, add beaten eggs in and mix it well again

3. 3

   It will become dough like in the photo down here.

4. 4

   Flatten dough and cover with a damp cloth.

5. 5

   Let stand in the refrigerator for 3 hours.

6. 6

   3 hour later, take the dough out of the refrigerator and roll it with rolling pin until become very thin and cut lengthwise.

7. 7

   Boil water and add homemade tagliatelle in one by one.

8. 8

   Cook approximately 5 minutes or until al dente.

9. 9

   Remove and drain them.

10. 10

    E voilA fresh homemade tagliatelle is ready to eat with fresh basil pesto.

11. 11

    Bon appetit asd

* Per serving · 4 servings · Values may vary.

No additional tips available.