Pasta With Fresh Tomato Sauce

1. 1

   Bring a large pot of water to a boil and salt it.

2. 2

   Put the butter or oil in a large skillet over medium heat; when the oil is hot or the butters foam subsides, add the tomatoes.

3. 3

   Cook, stirring occasionally, until the tomatoes break up, about 10 minutes, adding salt and freshly ground black pepper to taste.

4. 4

   Meanwhile, cook the pasta until done; drain.

5. 5

   Toss together pasta and sauce, along with basil and Parmesan, if you like.

6. 6

   Taste and adjust the seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.