Roasted Pepper Soup Recipe

Name: Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red bell peppers, cut in half and seeds removed; 2 red onions, peeled and roughly chopped; 2 garlic cloves, peeled; 3 sprigs fresh thyme, leaves removed; 1 large potato, peeled and cubed (Use a sweet potato if preferred); 2 tablespoons olive oil; salt; ground black pepper; 600 ml water; 3 tablespoons ketchup

Servings: persons

6 red bell peppers, cut in half and seeds removed
2 red onions, peeled and roughly chopped
2 garlic cloves, peeled
3 sprigs fresh thyme, leaves removed
1 large potato, peeled and cubed (Use a sweet potato if preferred)
2 tablespoons olive oil
salt
ground black pepper
600 ml water
3 tablespoons ketchup

1
Put the vegetables into a large roasting pan, along with the thyme leaves.
2
Drizzle with the olive oil and season to taste with salt and pepper.
3
Roast in a 450 degree F oven for 20 minutes or until tender.
4
Put the vegetable mixture into a food processor along with the water and ketchup.
5
Pulse until smooth.
6
Strain if you like, then chill.
7
To serve, microwave in heatproof bowls on high for 2 minutes, or bring to a boil in a pan on the stove.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 red bell peppers, cut in half and seeds removed, 2 red onions, peeled and roughly chopped, 2 garlic cloves, peeled, 3 sprigs fresh thyme, leaves removed, and more.

Yes, Roasted Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper Soup

How did you like this recipe?

Frequently Asked Questions