Roasted Pepper Salami Bites With Chimichurri

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place salami slices on a cooling rack set on top of a baking sheet and place in the oven for 20 to 25 minutes, until edges curl up and salami is crispy but not burned. Remove from oven and set aside.

3. 3

   Meanwhile make the Chimichurri Dressing: combine all ingredients in a food processor and puree until smooth. Set aside.

4. 4

   To assemble Salami Bites, top each salami crisp with a rounded spoonful of chopped peppers and a tablespoon of crumbled queso fresco. Drizzle a tablespoon of Chimichurri Dressing over the top of each and serve.

5. 5

   Presentation Tip:

6. 6

   Using your favorite circular coaster or a circle large enough to hold the Salami Bites, trace the shape onto a decorative VIVA(R) towel. Cut out the circles using pinking shears and make a stack. These disposable coasters can replace the need for cocktail napkins at your next hors d'oeuvres party.

No additional tips available.