Portabella Mushroom Caviar

1. 1

   In a large saucepan over medium heat, warm up 1 teaspoons of olive oil and saute the green onion for 2 minutes. Set aside.

2. 2

   Heat the remaining oil. Add mushrooms, garlic, and thyme; saute until tender. Don't overcrowd the pan, or mushrooms will be poached. Work in 2 batches.

3. 3

   Move the green onions and mushrooms to a food processor. Use the pulse button, and process until coarsely chopped(not mushy!). Don't overprocess.

4. 4

   Return the mushrooms to the pan. Add lemon juice, vinegar, and pepper. Saute over medium high heat until the liquid has evaporated, 1-2 minutes.

5. 5

   Serve in a small crock as a spread for toast, pita crisps, veggies, lettuce, etc. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.