How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabella Mushroom Caviar?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 green onions, green parts only, chopped fine (scallions), 1/2 lb portabella mushroom, cut in 1 1/2-inch cubes (or use baby portobellos, also known as cremini), 5 medium garlic cloves, coarsely chopped, and more.

Is Portabella Mushroom Caviar suitable as general?

Yes, Portabella Mushroom Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Portabella Mushroom Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushroom Caviar Recipe

Name: Portabella Mushroom Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 green onions, green parts only, chopped fine (scallions); 1/2 lb portabella mushroom, cut in 1 1/2-inch cubes (or use baby portobellos, also known as cremini); 5 medium garlic cloves, coarsely chopped; 1/2 teaspoon fresh thyme leave, chopped; 2 teaspoons fresh lemon juice; 4 teaspoons balsamic vinegar; 1/4 teaspoon fresh ground black pepper

Try this homemade Portabella Mushroom Caviar recipe the whole family will love. Made with extra virgin olive oil, green onions, portabella mushroom and …

This Portabella Mushroom Caviar relies on simple, everyday ingredients such as extra virgin olive oil, fresh thyme leave, chopped, fresh lemon juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon extra virgin olive oil
4 green onions, green parts only, chopped fine (scallions)
1/2 lb portabella mushroom, cut in 1 1/2-inch cubes (or use baby portobellos, also known as cremini)
5 medium garlic cloves, coarsely chopped
1/2 teaspoon fresh thyme leave, chopped
2 teaspoons fresh lemon juice
4 teaspoons balsamic vinegar
1/4 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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