How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant'S Corn Tortillas?

You need 3 ingredients. The key ingredients include: 750 g masa harina, 330 g all-purpose flour, 1100 ml water (1 liter plus 100 ml).

Is Restaurant'S Corn Tortillas suitable as general?

Yes, Restaurant'S Corn Tortillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Restaurant'S Corn Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant'S Corn Tortillas Recipe

Name: Restaurant'S Corn Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g masa harina; 330 g all-purpose flour; 1100 ml water (1 liter plus 100 ml)

Restaurant'S Corn Tortillas – a delicious recipe with masa harina, flour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750 g masa harina
330 g all-purpose flour
1100 ml water (1 liter plus 100 ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

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Restaurant'S Corn Tortillas

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