How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Corn On The Cob?

You need 4 ingredients. The key ingredients include: 4 hot cooked ears of corn, 2 tablespoons butter or 2 tablespoons margarine, 1/4 cup kraft 100% grated parmesan cheese, 4 fresh lime wedges.

Is Parmesan Corn On The Cob suitable as general?

Yes, Parmesan Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Corn On The Cob Recipe

Name: Parmesan Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot cooked ears of corn; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup kraft 100% grated parmesan cheese; 4 fresh lime wedges

Parmesan Corn On The Cob – a delicious recipe with corn, butter, parmesan cheese, lime wedges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 hot cooked ears of corn
2 tablespoons butter or 2 tablespoons margarine
1/4 cup kraft 100% grated parmesan cheese
4 fresh lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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Parmesan Corn On The Cob

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