How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Onion Salad With Blue Cheese ?

You need 8 ingredients. The key ingredients include: 2 medium red onions, quartered through stem end, 6 roasted red peppers (from a 24-ounce jar, preferably packed in brine), drained, halved lengthwise, 6 garlic cloves, 1/4 cup extra-virgin olive oil, and more.

Is Roasted Pepper And Onion Salad With Blue Cheese suitable as salads?

Yes, Roasted Pepper And Onion Salad With Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Onion Salad With Blue Cheese ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper And Onion Salad With Blue Cheese Recipe

Name: Roasted Pepper And Onion Salad With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions, quartered through stem end; 6 roasted red peppers (from a 24-ounce jar, preferably packed in brine), drained, halved lengthwise; 6 garlic cloves; 1/4 cup extra-virgin olive oil; Kosher salt, freshly ground pepper; 1 tablespoon (or more) Sherry vinegar or red wine vinegar; 8 cups (loosely packed) frisee; 1/3 cup thinly sliced Spanish blue cheese (such as Cabrales or Valdeon; optional)

Roasted Pepper And Onion Salad With Blue Cheese – a delicious recipe with red onions, red peppers, garlic, extra-virgin olive oil, Kosher salt, Sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium red onions, quartered through stem end
6 roasted red peppers (from a 24-ounce jar, preferably packed in brine), drained, halved lengthwise
6 garlic cloves
1/4 cup extra-virgin olive oil
Kosher salt, freshly ground pepper
1 tablespoon (or more) Sherry vinegar or red wine vinegar
8 cups (loosely packed) frisee
1/3 cup thinly sliced Spanish blue cheese (such as Cabrales or Valdeon; optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Salads

Eats Now Editorial Team

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Roasted Pepper And Onion Salad With Blue Cheese

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