How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 cups vegetable oil (try half olive oil), 3/4 cup white wine vinegar, 2 tablespoons parmesan cheese, grated, 2 tablespoons romano cheese, grated, and more.

Is Three Cheese Vinaigrette suitable as salads?

Yes, Three Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Cheese Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Cheese Vinaigrette Recipe

Name: Three Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil (try half olive oil); 3/4 cup white wine vinegar; 2 tablespoons parmesan cheese, grated; 2 tablespoons romano cheese, grated; 2 tablespoons asiago cheese, grated; 3 teaspoons sugar (or try 2 tsp. honey); 2 teaspoons dried oregano; 1/2 teaspoon dried basil; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper (optional)

Try this homemade Three Cheese Vinaigrette recipe the whole family will love. Made with vegetable oil, white wine vinegar, parmesan cheese and romano ch…

This Three Cheese Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, parmesan cheese, grated, romano cheese, grated and asiago cheese, grated. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Cheese Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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