Chicken On A Warm Lentil Salad Recipe

Name: Chicken On A Warm Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless and skinless chicken breast fillets (roughly 200 grams each piece); 3 teaspoons olive oil; 1 brown onion, chopped finely; 2 slices rindless bacon, chopped finely; 2 garlic cloves, crushed; 1/4 cup dry white wine; 1/4 cup chicken stock; 2 (400 g) cans lentils, drained and rinsed well; 250 g cherry tomatoes, quartered; 1/2 cup fresh flat leaf parsley

Servings: persons

4 boneless and skinless chicken breast fillets (roughly 200 grams each piece)
3 teaspoons olive oil
1 brown onion, chopped finely
2 slices rindless bacon, chopped finely
2 garlic cloves, crushed
1/4 cup dry white wine
1/4 cup chicken stock
2 (400 g) cans lentils, drained and rinsed well
250 g cherry tomatoes, quartered
1/2 cup fresh flat leaf parsley

1
Cut each breast in half horizontally . You will have two thinnner slices of chicken breast that will cook much more quickly than a whole thick breast piece.
2
Cook the chicken on an oiled grill plate, until browned both sides and cooked through. Cover to keep warm and set aside.
3
Heat the olice oli in a medium saucepan. Cook the chopped onion, bacon and garlic. Cook and stir until the onion is browned and soft.
4
Add the wine to the onion/bacon mix.
5
When the wine is almost all evaporated, add the chicken stock and the drained and rinsed lentils. Remove from the heat when the lentils are hot and the stock has reduced by half.
6
Add the quartered tomatoes and chopped parsley. Stir to combine.
7
Serve the chicken with the lentil salad and sprinle over some additional parsley leaves as garnish.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless and skinless chicken breast fillets (roughly 200 grams each piece), 3 teaspoons olive oil, 1 brown onion, chopped finely, 2 slices rindless bacon, chopped finely, and more.

Yes, Chicken On A Warm Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken On A Warm Lentil Salad

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