Father'S Day Potato Salad Recipe

Name: Father'S Day Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium red potatoes; 1 1/2 cups mayonnaise; 1/3 cup mustard; 3 tablespoons vinegar; 3 dashes hot sauce; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1/2 cup sweet pickle relish; 2 dill pickles; 1 1/2 cups celery; 5 -6 radishes; 2 hard-boiled eggs; 1/2 cup marinated olive; 4 green onions; 6 sprigs fresh parsley

Servings: persons

6 -8 medium red potatoes
1 1/2 cups mayonnaise
1/3 cup mustard
3 tablespoons vinegar
3 dashes hot sauce
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 cup sweet pickle relish
2 dill pickles
1 1/2 cups celery
5 -6 radishes
2 hard-boiled eggs
1/2 cup marinated olive
4 green onions
6 sprigs fresh parsley

1
Remove eyes from potatoes and cup up into desired size chunks.
2
Place in a sauce pan and cover with water.
3
Bring to boil.
4
Cook until soft but do not over cook.
5
Drain potatoes and let cool.
6
Add Mayonnaise, mustard, vinegar, hot sauce, sugar, salt and sweet pickle relish.
7
Mix well.
8
Chop dill pickles, celery, radishes, olives, parsley and green onions.
9
Mix into salad.
10
Chill for atleast one hour before serving.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 -8 medium red potatoes, 1 1/2 cups mayonnaise, 1/3 cup mustard, 3 tablespoons vinegar, and more.

Yes, Father'S Day Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Father'S Day Potato Salad

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