Roasted Pepitas

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a bowl, combine the pepitas with the olive oil and mix with a fork.

3. 3

   Sprinkle on 1/2 teaspoon of salt and again toss with the fork.

4. 4

   Spread the mixture on a parchment-lined cookie sheet, trying to be sure all the seeds are in one layer.

5. 5

   Bake in the preheated oven for 5 minutes until fragrant and lightly browned.

6. 6

   Sprinkle with more salt and any other flavourings of your choice.

7. 7

   Allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.