Raspberry Swirls Recipe

Name: Raspberry Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter, softened (no substitutes); 2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; ½ teaspoon lemon extract; 3 ¾ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 (12 ounce) jar raspberry jam; 1 cup flaked coconut; ½ cup pecans, chopped

Servings: persons

1 cup butter, softened (no substitutes)
2 cups sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon lemon extract
3 ¾ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 (12 ounce) jar raspberry jam
1 cup flaked coconut
½ cup pecans, chopped

1
["In a mixing bowl, cream butter and sugar.", "Add the eggs and extracts; mix well.", "Combing flour, baking power and salt; add to creamed mixture.", "Cover and chill for at least 2 hours.", "Divide dough in half.", "On a lightly floured surface, roll each half into a 12"" x 9"" rectangle.", "Combine jam, coconut and pecans; spread over rectangles.", "Carefully roll up, starting with the long end, intoa tight jelly roll.", "Wrap in plastic wrap and refrigerate overnight or freeze for 2 to 3 hours.", "Cut into 1/4 inch slices; place on a greased baking sheet.", "Bake at 375 for 10 - 12 minutes or until lightly browned.", "Cool an wire racks."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened (no substitutes), 2 cups sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Raspberry Swirls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Swirls

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