Open-Faced Apple Shallot Sandwich

1. 1

   Preheat oven to broil setting.

2. 2

   Line a baking sheet with foil if desired and spray with cooking spray.

3. 3

   Heat butter in a small saucepan over medium heat.

4. 4

   Add shallots and thyme.

5. 5

   Season with salt and pepper.

6. 6

   Cook shallots, stirring continuously, until shallots begin to soften and caramelize, 4-5 minutes.

7. 7

   Remove from heat and set aside.

8. 8

   Place bread in skillet to soak up any butter and juices left over from the shallots.

9. 9

   Transfer bread, wet side down, to prepared baking sheet.

10. 10

    Top each slice of bread with sliced apples.

11. 11

    Then layer 1 ounce cheese.

12. 12

    Lastly, evenly divide shallots between sandwiches.

13. 13

    Broil for 3-5 minutes or until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.