How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Apple Shallot Sandwich?

You need 7 ingredients. The key ingredients include: 1 Tablespoon Butter, 1/2 cups Sliced Shallots, 1/2 teaspoons Fresh Thyme, 1 pinch Salt And Ground Black Pepper To Taste, and more.

Is Open-Faced Apple Shallot Sandwich suitable as general?

Yes, Open-Faced Apple Shallot Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Apple Shallot Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Apple Shallot Sandwich Recipe

Name: Open-Faced Apple Shallot Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1/2 cups Sliced Shallots; 1/2 teaspoons Fresh Thyme; 1 pinch Salt And Ground Black Pepper To Taste; 2 slices Fresh Rye Bread; 1 whole Tart Apple, Such As Cortland Or Granny Smith, Thinly Sliced; 2 ounces, weight Swiss Cheese, Sliced

Open-Faced Apple Shallot Sandwich – a delicious recipe with Butter, Shallots, Fresh Thyme, Salt, Bread, Apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tablespoon Butter
1/2 cups Sliced Shallots
1/2 teaspoons Fresh Thyme
1 pinch Salt And Ground Black Pepper To Taste
2 slices Fresh Rye Bread
1 whole Tart Apple, Such As Cortland Or Granny Smith, Thinly Sliced
2 ounces, weight Swiss Cheese, Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Open-Faced Apple Shallot Sandwich

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