How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curried Vegetables?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil (or coconut oil), 1 onion, sliced, 3 cloves garlic, minced, 2 tablespoons curry powder, and more.

Is Coconut Curried Vegetables suitable as general?

Yes, Coconut Curried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Curried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curried Vegetables Recipe

Name: Coconut Curried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil (or coconut oil); 1 onion, sliced; 3 cloves garlic, minced; 2 tablespoons curry powder; ½ teaspoon turmeric; 1 head cauliflower, in florets; 1 cup carrot, sliced; 1 cup green peas; 2 potatoes, cubed; 14 ounces diced tomatoes; 14 ounces coconut milk; 6 ounces tomato paste (or 8 oz tomato sauce, use 2 tbs sugar); 1 teaspoon sugar

Coconut Curried Vegetables

Eats Now Editorial Team · 334 kcal · General

Coconut Curried Vegetables – a delicious recipe with olive oil, onion, garlic, curry powder, turmeric, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 General

Coconut Curried Vegetables

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