Roasted Pecan Cookies Recipe

Name: Roasted Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 large egg; 3 ounces cream cheese (softened); 1 cup unsalted butter (softened); 1 tablespoon cocoa; 3/4 teaspoon salt; 2 tablespoons milk; 1 teaspoon vanilla; 2 1/4 cups flour; 1 1/2 teaspoons baking powder; 2 cups pecans, dry-Roasted (chopped)

Servings: persons

1 1/2 cups sugar
1 large egg
3 ounces cream cheese (softened)
1 cup unsalted butter (softened)
1 tablespoon cocoa
3/4 teaspoon salt
2 tablespoons milk
1 teaspoon vanilla
2 1/4 cups flour
1 1/2 teaspoons baking powder
2 cups pecans, dry-Roasted (chopped)

1
Preheat oven to 350u00b0.
2
In large mixing bowl, combine sugar, egg, butter, and cream cheese.
3
Mix until very creamy.
4
Stir in cocoa and salt.
5
Add milk and vanilla.
6
Stir well.
7
Gradually sift in flour and baking powder Mix well and stir in pecans.
8
Drop dough by the heaping teaspoonful onto a greased cookie sheet about 1-inch apart. Bake at 350u00b0 until edges of cookies are brown, 12 to 14 minutes.

1446

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 large egg, 3 ounces cream cheese (softened), 1 cup unsalted butter (softened), and more.

Yes, Roasted Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Pecan Cookies

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