Pumpkin Nutella Muffins Recipe

Name: Pumpkin Nutella Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup White Sugar; 1/2 cups Brown Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cloves; 2 Eggs; 2 teaspoons Vanilla Extract; 1-1/2 cup Pure Pumpkin; 3/4 cups Melted Coconut Oil; 1/3 cups Nutella

Servings: persons

2 cups All-purpose Flour
1 cup White Sugar
1/2 cups Brown Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Cloves
2 Eggs
2 teaspoons Vanilla Extract
1-1/2 cup Pure Pumpkin
3/4 cups Melted Coconut Oil
1/3 cups Nutella

1
Preheat oven to 375u00b0F. Line a 12-count muffin pan with paper liners or grease with cooking spray. Set aside.
2
In a medium bowl, combine flour, white sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3
In a large bowl, whisk together eggs, vanilla extract, pumpkin, and coconut oil. Stir in the flour mixture into the wet ingredients until just combined, being careful not to over-mix.
4
Spoon mixture into prepared muffin pan, filling 3/4 full for each cup. Drop about 1 teaspoon Nutella into the top of each muffin cup. Gently swirl with a knife.
5
Bake for 20-22 minutes, or until muffins are golden and toothpick inserted into middle comes out clean. Remove from oven and let cool for 10 minutes. Enjoy!

987

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup White Sugar, 1/2 cups Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Pumpkin Nutella Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Nutella Muffins

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