How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pumpkin Pies?

You need 10 ingredients. The key ingredients include: 2 cups Nuts (I Used A Mixture Of Pecans And Cashews), 4 Large, Pitted Dates, 14 ounces, fluid Pumpkin Puree, 2 Eggs, and more.

Is Mini Pumpkin Pies suitable as baking & desserts?

Yes, Mini Pumpkin Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pumpkin Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Pies Recipe

Name: Mini Pumpkin Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Nuts (I Used A Mixture Of Pecans And Cashews); 4 Large, Pitted Dates; 14 ounces, fluid Pumpkin Puree; 2 Eggs; 1 Tablespoon Lemon Juice; 1 teaspoon Vanilla; 1/2 cups Nondairy Milk (like Unsweetened Vanilla Almond Milk); 1/4 cups Pure Maple Syrup; 1-1/2 Tablespoon Pumpkin Pie Spice; 1/2 teaspoons Salt

Bake this irresistible Mini Pumpkin Pies at home. Made with Pecans, Dates, Eggs and Lemon Juice. Easy step-by-step instructions included.

This Mini Pumpkin Pies relies on simple, everyday ingredients such as large, pitted dates, ounces, fluid pumpkin puree, eggs and lemon juice. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Pumpkin Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Pumpkin Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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