Mini Pumpkin Pies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a food processor, pulse the nuts until they resemble coarse bread crumbs. Add dates and pulse until the mixture is uniform and crumbly. Press mixture into four 4-inch mini pie baking cups. Bake the crusts for 8 minutes.

3. 3

   While the crusts are baking, prepare the filling. In a large bowl combine pumpkin, eggs, lemon juice, vanilla, milk, maple syrup, pumpkin pie spice, and salt. Whisk thoroughly until all ingredients are incorporated.

4. 4

   Pour the filling into the four pie crust cavities. Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.