Pumpkin Pudding Trifles Recipe

Name: Pumpkin Pudding Trifles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups White Granulated Sugar; 2 Tablespoons Cornstarch; 1/8 teaspoons Salt; 2 cups Milk, Divided; 1 whole Egg; 1/2 cups Pumpkin Puree; 1 Tablespoon Unsalted Butter; 6 whole Graham Cracker Sheets, Crushed; 2 cups Chocolate Cereal; Whipped Cream, As Needed For Assembling

Servings: persons

1/2 cups White Granulated Sugar
2 Tablespoons Cornstarch
1/8 teaspoons Salt
2 cups Milk, Divided
1 whole Egg
1/2 cups Pumpkin Puree
1 Tablespoon Unsalted Butter
6 whole Graham Cracker Sheets, Crushed
2 cups Chocolate Cereal
Whipped Cream, As Needed For Assembling

1
Prepare pumpkin pudding by mixing sugar, cornstarch and salt in a medium bowl. Slowly whisk in 1 cup of milk and egg until combined. Set aside.
2
In a medium saucepan on medium-low heat, boil remaining 1 cup milk. Once boiling, whisk in reserved sugar mixture and pumpkin puree. Whisking constantly, cook an additional 5-6 minutes or until pudding is smooth and has thickened. Remove from the heat and mix in butter. Chill in the refrigerator for 2 hours.
3
Once chilled, assemble the trifles. Begin by scooping in a layer of graham cracker crumbs. Top crumbs with a thick layer of pumpkin pudding. Top pudding with cereal crumbs, and then whipped cream to taste. Repeat once more, topping the final layer of whipped cream with whole cereal pieces. Serve immediately.

1161

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups White Granulated Sugar, 2 Tablespoons Cornstarch, 1/8 teaspoons Salt, 2 cups Milk, Divided, and more.

Yes, Pumpkin Pudding Trifles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Trifles

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