Roasted Pear Salad Recipe

Name: Roasted Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 1 tablespoon honey; ⅛ teaspoon cinnamon; 4 firm bosc pears, peeled, cored and cut into 1 inch pieces; 2 tablespoons dry sherry; 2 tablespoons white wine vinegar; 1 tablespoon light olive oil or 1 tablespoon vegetable oil; fresh ground black pepper; 4 -5 ounces baby greens; ⅓ cup chopped walnuts, toasted; ⅓ cup crumbled gorgonzola; ⅓ cup prosciutto, cut into matchsticks

Servings: persons

1 tablespoon butter, melted
1 tablespoon honey
⅛ teaspoon cinnamon
4 firm bosc pears, peeled, cored and cut into 1 inch pieces
2 tablespoons dry sherry
2 tablespoons white wine vinegar
1 tablespoon light olive oil or 1 tablespoon vegetable oil
fresh ground black pepper
4 -5 ounces baby greens
⅓ cup chopped walnuts, toasted
⅓ cup crumbled gorgonzola
⅓ cup prosciutto, cut into matchsticks

1
Preheat the oven to 500F In a large bowl, mix the melted butter, honey and cinnamon.
2
Add the pears and toss well.
3
Spread the pear mixture on a (foil lined, if desired) baking sheet and roast in the oven for 20 minutes, tossing them once, halfway through.
4
In the same bowl, whisk together the sherry, vinegar, oil and black pepper.
5
Add the roasted pears and stir to coat completely with the vinaigrette.
6
The salad can be prepared while the pears are still warm or after they're cooled to room temperature.
7
To assemble, on a servng plate place a bed of the lettuce and top with the pears.
8
Sprinkle with the walnuts, Gorgonzola and prosciutto, drizzle with any of the remaining vinaigrette and serve.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, melted, 1 tablespoon honey, ⅛ teaspoon cinnamon, 4 firm bosc pears, peeled, cored and cut into 1 inch pieces, and more.

Yes, Roasted Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pear Salad

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