How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Salad Vinaigrette?

You need 12 ingredients. The key ingredients include: 4 1/2 cups green cabbage 1 med. head shredded, 5 green onions thinly sliced, 9 ounces frozen sweet peas thawed, 11 ounces corn can niblets, drained, and more.

Is Cabbage Salad Vinaigrette suitable as salads?

Yes, Cabbage Salad Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Salad Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad Vinaigrette Recipe

Name: Cabbage Salad Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups green cabbage 1 med. head shredded; 5 green onions thinly sliced; 9 ounces frozen sweet peas thawed; 11 ounces corn can niblets, drained; 1/4 pound fresh mushrooms sliced thin; 3 ounces noodles pkg. instant oriental; 1/4 cup tarragon vinegar; 1/4 cup salad oil; 3 tablespoons sugar; 1/2 teaspoon pepper; 1/2 cup slivered almonds toasted; 2 tablespoons sesame seeds toasted

Fresh, crisp and full of flavor — this Cabbage Salad Vinaigrette is a must-try. Made with green cabbage, green onions, corn and mushrooms. Easy step-by-…

This Cabbage Salad Vinaigrette relies on simple, everyday ingredients such as green onions thinly sliced, frozen sweet peas thawed, corn can niblets, drained and fresh mushrooms sliced thin. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Salad Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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