How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Tomato Bread Salad?

You need 13 ingredients. The key ingredients include: 2 teaspoons oil, 8 breakfast sausages, 4 plum tomatoes sliced into wedges, 13 1/2 ounces cannellini beans drained, rinsed, and more.

Is Sausage And Tomato Bread Salad suitable as salads?

Yes, Sausage And Tomato Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sausage And Tomato Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage And Tomato Bread Salad Recipe

Name: Sausage And Tomato Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 8 breakfast sausages; 4 plum tomatoes sliced into wedges; 13 1/2 ounces cannellini beans drained, rinsed; 2 1/2 ounces pitted black olives; 1 head lettuce leaves torn; dressing; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 tablespoon fresh oregano leaves roughly chopped; 1/4 teaspoon sugar; 3 1/2 ounces feta cheese crumbled; croutons to serve

Bake this irresistible Sausage And Tomato Bread Salad at home. Made with oil, sausages, tomatoes and beans. Easy step-by-step instructions included.

This Sausage And Tomato Bread Salad relies on simple, everyday ingredients such as oil, breakfast sausages, pitted black olives and head lettuce leaves torn. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Tomato Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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