How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Potato Salad?

You need 10 ingredients. The key ingredients include: 8 ounces new potatoes, 6 ounces broad beans shelled, 4 tomatoes roughly chopped, 3 1/2 ounces salami cut into thin strips, and more.

Is Italian Potato Salad suitable as salads?

Yes, Italian Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Potato Salad Recipe

Name: Italian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces new potatoes; 6 ounces broad beans shelled; 4 tomatoes roughly chopped; 3 1/2 ounces salami cut into thin strips; 10 ounces sun-dried tomatoes drained, oil reserved; dressing; 4 tablespoons fresh flat leaf parsley chopped; 3 tablespoons red wine vinegar; 2 teaspoons dijon mustard; crusty bread to serve, optional

Fresh, crisp and full of flavor — this Italian Potato Salad is a must-try. Made with potatoes, beans, tomatoes and tomatoes. Easy step-by-step instructi…

This Italian Potato Salad relies on simple, everyday ingredients such as new potatoes, broad beans shelled, tomatoes roughly chopped and salami cut into thin strips. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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